Working up through the ranks from being a bus boy, cook, manager, designer, project manager and now leading a very talented design team, I'm excited to wake up to see where my day will take me.
There is nothing better than seeing what we create on paper come to life.
I have a 10+ year Bar/Restaurant Management background. My focus is work flow and staff efficiency—how many steps can we eliminate? My experience running a wide range of concepts give me a unique understanding of the operational challenges poor design can present.
If I'm not working, I'm hacking up a golf course somewhere.
Matt Barnes, LEED AP
With 25 years in foodservice design and a degree in architecture, my focus is on function and the end user experience. I’m at home in the details, and enjoy digging-in to help our clients get exactly what they need and want.
There is a level of satisfaction in identifying and resolving design challenges that I find nowhere else.