“Driven by the desire to escape the noise and find the beauty in the essentials: ingredients and good company”

A wood-fired and Mediterranean and Middle Eastern-influenced restaurant in Detroit’s Core City neighborhood taking a “simple” approach in terms of food within a modular layout. The long dining room features 14-foot-high exposed ceilings and a large open kitchen where customers can see Chef Greenhill’s team smoking chickens over a wood-fired grill and baking flatbreads in a wood-burning oven.